Apple Croustade
Apple croustade dessert made with local fruit. Cook these flaky tarts from frozen and made by Chef Adrian Beaty.
Cooking Instructions: Remove from package and place on parchment lined cookie sheet. Bake at 350F for 45-55 minutes or until pastry is golden and apples are fork soft. Cooking times will vary.
Ingredients: organic apples, sugar, cinnamon, flour, shortening, sea salt, butter, eggs
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Apple croustade dessert made with local fruit. Cook these flaky tarts from frozen and made by Chef Adrian Beaty.
Cooking Instructions: Remove from package and place on parchment lined cookie sheet. Bake at 350F for 45-55 minutes or until pastry is golden and apples are fork soft. Cooking times will vary.
Ingredients: organic apples, sugar, cinnamon, flour, shortening, sea salt, butter, eggs
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Apple croustade dessert made with local fruit. Cook these flaky tarts from frozen and made by Chef Adrian Beaty.
Cooking Instructions: Remove from package and place on parchment lined cookie sheet. Bake at 350F for 45-55 minutes or until pastry is golden and apples are fork soft. Cooking times will vary.
Ingredients: organic apples, sugar, cinnamon, flour, shortening, sea salt, butter, eggs
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.