Weekly Update: January 3rd

The Butcher Shop:

After a short break in the cut shop, the crew is back at it. Today they’re handling 1500lbs of custom raw dog food being made for one of our custom clients.

Tuesday we’re cutting fresh chicken so we’ll be restocked on all your favourite cuts plus more marinaded chicken breasts made with marinades straight from Chef Adrian in the farm kitchen.

Wednesday, we’re working on fresh chicken sausages and towards the end of the week, we’re shifting to cut pork.

We are cutting beef again the third week of January.

The Farm Kitchen:

Chef Adrian is back to work this week on a bunch of our customer favourite comfort foods including lasanga, shepherd’s pie, chicken wings, and more.

We have a new product this week — Sausage, vegetable, and white bean soup, perfect for cool January days.

Stay tuned for our next hot lunch day.

The Farm Store:

We have some new products available in the farm store including a new soup from Chef Adrian and a few new retail products in fresh for the new year.

You’ll find some limited beef including some premium steaks with beef being cut again in the third week of January.

The Farm:

We’re preparing for the arrival of some more pigs to join our current herd and then focusing on continuing to take good care of everything this season as always.

This time of the year we work hard to wrap up our year end and are taking a close look at the final expenses of 2025 — Our most expensive time of year for the farm is the winter when feed costs increase dramatically.

The Pet Feed Freezers:

We’re currently restocked on beef raw dog food.