Weekly Update: November 17th

The Butcher Shop:

Jagger is cutting the last of our beef on Tuesday which is some premium steaks which will be in the farm store on Wednesday the 19th. Our next batch of beef won’t be until closer to the holidays.

Chicken is being cut on Wednesday this week.

In the smokehouse this week is pork farmers sausage and pork pepperoni so stay tuned for those and then we’re moving onto smoked chicken products in time for the holidays.

The Farm Kitchen:

Chef Adrian has been hard at work in the farm kitchen restocking products like our popular microwavable pasta lunches, new take-and-bake cookies, and other customer favourites.

We also launched The Holiday Shop where you can find everything you need to have a stress free Christmas dinner. Learn more about that here!

The Farm Store:

The farm store is all dressed up for the holidays and seasonal items are rolling in daily. If you’re looking to gift delicious local food products this season, we have you covered with everything from organic maple syrup from Quebec, gingerbread kettle corn from the Yukon, and many fabulous products made right here in BC.

New in the farm store and online is Jagger’s Jerky the new brand by our 18 year old. He’s been hard at work on this project and the reviews have been really great so far.

Premium beef steaks like ribeyes and new yorks will be available starting Wednesday until supplies last.

The Farm:

Tis the time of year when a bunch of our cattle come back to home farm for winter. As a farm that leases multiple properties here in the lower mainland, when winter comes around we reduce the plots of land we’re using since we start feeding hay (dried and cured grass).

Tuesday we’re hitting the road to take one of our bulls to his new home as our younger bull is now ready to move to star of the show.

The Pet Feed Freezers:

We’re currently restocked on raw chicken dog food.