Weekly Update: August 18th

The Butcher Shop:

We just finished up a fresh batch of hotdogs this week and starting Tuesday we’re cutting chicken in the butcher shop.

We have smoked whole chickens and cured garlic sausages being made in the smokehouse over at Lepps so stay tuned.

And we’ll be starting to cut beef again in about 3 weeks based on dry aging.

The Farm Kitchen:

It’s a slower week in the farm kitchen as we’re pretty stocked up. Just a reminder that we have lots of options that are great for any end of season camping trips you might be planning.

The Farm Store:

We have buy one, get one free on chicken wings in the farm store until supplies last and keep an eye out for our new ‘scratch & dent’ section for discounted options that are still delicious but just don’t look quite right. This is the products our family always eats but we have extra to pass along to you.

The Farm:

We are really making traction with the new farm store renovation with gas inspections happening this week and Jay is laying gravel for the new parking area.

The Kingfisher Farm Market Pop-Up Freezer:

Our little pop-up freezer located at Kingfisher Farm Market's market that happens each Tuesday until October. Get more details here.

This week we’ll have flats of eggs available for the first time.

The Pet Feed Freezers:

We currently have young quail in the freezer ready to go and we’ll be processing breeder quail later in the week. Most of the breeders are already spoken for so get in touch if you would like to reserve some.

Raw beef and raw chicken dog food is now restocked.