Weekly Update: August 24th
The Week’s Highlights:
Beef is back this weekend! Our August grass-fed beef restock will be available in the Farm Store starting Saturday, August 29th. Online shoppers, your turn is coming next week!
Pop Up Hot Lunch is back Saturday! Chef Adrian will be serving pulled chicken and pulled pork sandwiches from 11am–3pm. Grab lunch and enjoy it outside on the Pasture Patio.
Milk, yogurt + vegetable preorders are open until Aug 25th at noon! Stock up on Creekside Cheese + Creamery milk and yogurt and seasonal vegetables from Kingfisher Farm Market for pickup at the Farm Store.
On Sale this week
Chicken drumsticks are BOGO this week! Buy one pack and we'll give you a second pack FREE. Want to stock up? Buy two and we'll give you two more FREE.
Shopping online? Simply add the number of packs you'd like to purchase to your cart (one or two) and check out as usual. We'll add the matching FREE pack(s) to your order when we pack it. No promo code needed!
Limit three free packs per customer, while quantities last.
Next Grass-fed Beef Restock:
It’s beef week!
Our August grass-fed, grass-finished beef restock is hitting the Farm Store Saturday, August 29th, and we’ll have the freezers stocked with all your favourite cuts for Saturday and Sunday shopping.
As always, we give our Farm Store customers the first chance to shop the new beef harvest before releasing a portion of the inventory online.
Shopping online? Beef will be added to the online store sometime next week. Keep an eye on your inbox because newsletter subscribers will get the heads up as soon as the online release goes live.
If you’re looking for the very best selection and can make it to the Farm Store, this is the weekend to come see us!
What’s for dinner this week:
With chicken drumsticks BOGO, I'm bringing back one of our favourite easy dinners: Greek Chicken Drumsticks.
They're marinated with lemon, garlic, oregano and olive oil, then roasted until golden. Add a big Greek salad, some tzatziki and warm pita and dinner is done.
Better yet, make a double batch because drumsticks are buy one, get one free this week!
The butcher shop aka the chop shop:
This is a big one because it’s beef week in the Chop Shop!
The crew will be busy cutting and packing our August beef harvest and getting the Farm Store freezers loaded up and ready for Saturday morning.
If you've ever wondered why we don't have every beef cut available all month long, this is why. We cut our beef in monthly batches, which means beef week is a VERY busy week behind the scenes around here.
THIS WEEK’S Farm Store Favourite:
Honestly, this week I’m cheating because my favourite isn't one thing.
Come hungry on Saturday.
Chef Adrian is serving pulled chicken sandwiches with pickled slaw and pulled pork sandwiches with maple cider slaw, both on ciabatta buns for $14.
Hot Lunch runs 11am–3pm Saturday, August 29th. Grab a sandwich, add a drink or an ice cream from the Farm Store, and find yourself a spot on the Pasture Patio.
No preorder needed!
The Pop Up Markets:
Find some of our favourite meat and prepared foods weekly at the market at Kingfisher Farm Market.
Tuesdays until October 28th
512 172nd street
Surrey, BC