Our frozen Crab Cakes are made by Chef Adrian Beaty with rock craband all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Servings: Six 2oz patties
Cooking instructions: For best results, thaw overnight in the fridge. Pat cakes dry with a paper towel. Heat some oil and butter in a frying pan, add cakes, and cook over medium heat 2-3 minutes per side. Crab is cooked so just crisp on the outside and warm on the inside.
Ingredients: Rock crab, mayo, eggs, grainy mustard, sweet peppers, red onions, garlic, gluten free bread crumbs, lemon, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Our frozen Crab Cakes are made by Chef Adrian Beaty with rock craband all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Servings: Six 2oz patties
Cooking instructions: For best results, thaw overnight in the fridge. Pat cakes dry with a paper towel. Heat some oil and butter in a frying pan, add cakes, and cook over medium heat 2-3 minutes per side. Crab is cooked so just crisp on the outside and warm on the inside.
Ingredients: Rock crab, mayo, eggs, grainy mustard, sweet peppers, red onions, garlic, gluten free bread crumbs, lemon, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
