Strawberry Rhubarb Fruit Crisp
These seasonal fruit crisps are made with Lepp Farm Market grown strawberries and Local Harvest rhubarb so it makes for a fantastic local treat. Top with whipped cream or ice cream or eat it straight out of the container as-is like we do around here. This dessert serves 2 to 3.
Cooking instructions: Cook from frozen. Bake uncovered for approximately 45 minutes at 375F until top is golden and filling is bubbling. Times will vary depending on your oven.
Ingredients: strawberries, rhubarb, brown sugar, white sugar, lemon juice, cornstarch, oats, flour, butter, spices.
These seasonal fruit crisps are made with Lepp Farm Market grown strawberries and Local Harvest rhubarb so it makes for a fantastic local treat. Top with whipped cream or ice cream or eat it straight out of the container as-is like we do around here. This dessert serves 2 to 3.
Cooking instructions: Cook from frozen. Bake uncovered for approximately 45 minutes at 375F until top is golden and filling is bubbling. Times will vary depending on your oven.
Ingredients: strawberries, rhubarb, brown sugar, white sugar, lemon juice, cornstarch, oats, flour, butter, spices.
These seasonal fruit crisps are made with Lepp Farm Market grown strawberries and Local Harvest rhubarb so it makes for a fantastic local treat. Top with whipped cream or ice cream or eat it straight out of the container as-is like we do around here. This dessert serves 2 to 3.
Cooking instructions: Cook from frozen. Bake uncovered for approximately 45 minutes at 375F until top is golden and filling is bubbling. Times will vary depending on your oven.
Ingredients: strawberries, rhubarb, brown sugar, white sugar, lemon juice, cornstarch, oats, flour, butter, spices.