Sweet & Spicy Maple Glazed Chicken Wings
Precooked and frozen, simply thaw and reheat in the oven to give the wings a nice glaze. 1lbs package approximately 10-12 wings.
Cooking Instructions: Thaw wings. Empty contents onto a greased or non stick cookie sheet (for easier clean up, lay down a sheet of parchment paper). Cook, stirring occasionally, till wings glazed and start to caramelize. Wings are already cooked so just looking for a nice glaze. You can also cook over medium-high heat in a non stick pan
Chef’s Tip: Jay loves finishing them under the broiler to crisp up the skin
Ingredients: Central Park Farms free-range chicken wings, hot sauce, brown sugar and maple syrup.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Precooked and frozen, simply thaw and reheat in the oven to give the wings a nice glaze. 1lbs package approximately 10-12 wings.
Cooking Instructions: Thaw wings. Empty contents onto a greased or non stick cookie sheet (for easier clean up, lay down a sheet of parchment paper). Cook, stirring occasionally, till wings glazed and start to caramelize. Wings are already cooked so just looking for a nice glaze. You can also cook over medium-high heat in a non stick pan
Chef’s Tip: Jay loves finishing them under the broiler to crisp up the skin
Ingredients: Central Park Farms free-range chicken wings, hot sauce, brown sugar and maple syrup.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Precooked and frozen, simply thaw and reheat in the oven to give the wings a nice glaze. 1lbs package approximately 10-12 wings.
Cooking Instructions: Thaw wings. Empty contents onto a greased or non stick cookie sheet (for easier clean up, lay down a sheet of parchment paper). Cook, stirring occasionally, till wings glazed and start to caramelize. Wings are already cooked so just looking for a nice glaze. You can also cook over medium-high heat in a non stick pan
Chef’s Tip: Jay loves finishing them under the broiler to crisp up the skin
Ingredients: Central Park Farms free-range chicken wings, hot sauce, brown sugar and maple syrup.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.