Pre-Order your hot lunch from the farm for Saturday December 6th.
Crafted by Chef Adrian, enjoy a 12 oz bowl of smoked brisket & chorizo chili served alongside a slice of toasted sourdough bread.
Pre-order is not required but it’s so helpful to the farm as we work to start offering more hot food this season.
Pickup anytime on Saturday from 9am — 3pm.
Pre-Order your hot lunch from the farm for Saturday December 6th.
Crafted by Chef Adrian, enjoy a 12 oz bowl of smoked brisket & chorizo chili served alongside a slice of toasted sourdough bread.
Pre-order is not required but it’s so helpful to the farm as we work to start offering more hot food this season.
Pickup anytime on Saturday from 9am — 3pm.
