Tomahawk Steak
A Tomahawk Steak is a showpiece bone-in ribeye steak. This steak is cut at least 2 inches thick and includes a long piece of cleaned rib bone that appears like a handle which is where it got it’s name.
The largest of all of the steaks we offer, they weigh approximately 3lbs, so depending on appetite, this can easily be shared by two or more people as we do in our home.
Our tomahawk steaks are sold frozen, one per package.
The price for our grass fed tomahawk steak is $30/lbs.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove steaks when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F
A Tomahawk Steak is a showpiece bone-in ribeye steak. This steak is cut at least 2 inches thick and includes a long piece of cleaned rib bone that appears like a handle which is where it got it’s name.
The largest of all of the steaks we offer, they weigh approximately 3lbs, so depending on appetite, this can easily be shared by two or more people as we do in our home.
Our tomahawk steaks are sold frozen, one per package.
The price for our grass fed tomahawk steak is $30/lbs.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove steaks when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F
A Tomahawk Steak is a showpiece bone-in ribeye steak. This steak is cut at least 2 inches thick and includes a long piece of cleaned rib bone that appears like a handle which is where it got it’s name.
The largest of all of the steaks we offer, they weigh approximately 3lbs, so depending on appetite, this can easily be shared by two or more people as we do in our home.
Our tomahawk steaks are sold frozen, one per package.
The price for our grass fed tomahawk steak is $30/lbs.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove steaks when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F