At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove beef when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F
1 bone = 2 people (big eaters, you can plan 1 bone per person).
3-bone roast (about 6–7 lbs) comfortably serves 6 people.
4-bone roast (8–9 lbs) serves 8 people.
7-bone roast (the whole rib section, 16–18 lbs) serves 14 people.
Please note that deposits are non-refundable unless we can resell your roast in which case we will happily refund it.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove beef when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F
1 bone = 2 people (big eaters, you can plan 1 bone per person).
3-bone roast (about 6–7 lbs) comfortably serves 6 people.
4-bone roast (8–9 lbs) serves 8 people.
7-bone roast (the whole rib section, 16–18 lbs) serves 14 people.
Please note that deposits are non-refundable unless we can resell your roast in which case we will happily refund it.
