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Made by Chef Adrian, these roasted Brussels sprouts are finished with rich, nutty brown butter for a simple side dish that makes getting vegetables on the table incredibly easy. Roasted until tender, they’re a great addition to everything from a weeknight dinner to a holiday spread.
Serve alongside roast chicken, pork, beef.
Available in two sizes:
Small (Serves 1-2, 110 grams)
Large (Serves 2-4, 250 grams
Cooking Instructions:
For best results, thaw overnight in the fridge. Remove lid and bake in a preheated 375°F oven for 15–25 minutes, or until heated through.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Made by Chef Adrian, these roasted Brussels sprouts are finished with rich, nutty brown butter for a simple side dish that makes getting vegetables on the table incredibly easy. Roasted until tender, they’re a great addition to everything from a weeknight dinner to a holiday spread.
Serve alongside roast chicken, pork, beef.
Available in two sizes:
Small (Serves 1-2, 110 grams)
Large (Serves 2-4, 250 grams
Cooking Instructions:
For best results, thaw overnight in the fridge. Remove lid and bake in a preheated 375°F oven for 15–25 minutes, or until heated through.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.