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Made by Chef Adrian, these roasted carrots are finished with honey and thyme for a savoury-sweet side dish that pairs beautifully with just about anything. Tender, lightly caramelized and ready to simply heat and serve, they make an easy addition to a weeknight dinner or holiday meal.
Serve alongside roast chicken, pork, or beef.
Available in two sizes:
Small (Feeds 1-2, 150 grams)
Large (Feeds 2-4, 350 grams_
Cooking Instructions:
For best results, thaw overnight in the fridge. Remove lid and bake in a preheated 375°F oven for 15–25 minutes, or until heated through.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Made by Chef Adrian, these roasted carrots are finished with honey and thyme for a savoury-sweet side dish that pairs beautifully with just about anything. Tender, lightly caramelized and ready to simply heat and serve, they make an easy addition to a weeknight dinner or holiday meal.
Serve alongside roast chicken, pork, or beef.
Available in two sizes:
Small (Feeds 1-2, 150 grams)
Large (Feeds 2-4, 350 grams_
Cooking Instructions:
For best results, thaw overnight in the fridge. Remove lid and bake in a preheated 375°F oven for 15–25 minutes, or until heated through.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.