These biscuits come frozen in packs of 4, simply thaw overnight and pop in the oven. Made by Chef Adrian Beaty.
Cooking instructions: For best results, puncture bag and leave to defrost in the fridge overnight. Cook at 350F on parchment lined pan for approximately 20-25 minutes until golden brown and cooked through. Baking times will vary per oven.
Ingredients: Butter, flour, sugar, baking powder, fresh herbs, salt, buttermilk, pepper and eggs.
These biscuits come frozen in packs of 4, simply thaw overnight and pop in the oven. Made by Chef Adrian Beaty.
Cooking instructions: For best results, puncture bag and leave to defrost in the fridge overnight. Cook at 350F on parchment lined pan for approximately 20-25 minutes until golden brown and cooked through. Baking times will vary per oven.
Ingredients: Butter, flour, sugar, baking powder, fresh herbs, salt, buttermilk, pepper and eggs.
