Country Mashed Potatoes
These country mashed potatoes are a delicious and quick, dinner side-dish. These come in 1lbs packages. The bags are specially made to be used to heat food. Made by Chef Adrian Beaty.
Cooking instructions: Bring a pot of water to a boil. Add bag of sealed potatoes, making sure they are completely submerged. Cook 5-10 minutes or until heated through. Carefully remove, cut bag and empty into serving bowl.
Ingredients: Potatoes, cream and seasoning.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
These country mashed potatoes are a delicious and quick, dinner side-dish. These come in 1lbs packages. The bags are specially made to be used to heat food. Made by Chef Adrian Beaty.
Cooking instructions: Bring a pot of water to a boil. Add bag of sealed potatoes, making sure they are completely submerged. Cook 5-10 minutes or until heated through. Carefully remove, cut bag and empty into serving bowl.
Ingredients: Potatoes, cream and seasoning.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
These country mashed potatoes are a delicious and quick, dinner side-dish. These come in 1lbs packages. The bags are specially made to be used to heat food. Made by Chef Adrian Beaty.
Cooking instructions: Bring a pot of water to a boil. Add bag of sealed potatoes, making sure they are completely submerged. Cook 5-10 minutes or until heated through. Carefully remove, cut bag and empty into serving bowl.
Ingredients: Potatoes, cream and seasoning.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.