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A delicious soup perfect for those crisp fall nights or easy lunches. Made by Chef Adrian Beaty. We recommend pairing this soup with a grilled cheese sandwich.
Cooking Instructions: Keep frozen until ready to use. Thaw overnight for best results. Empty contents into a thick bottomed pot. Stir over medium heat till hot. If the soup is too thick, add a touch of water.
Ingredients: Heirloom tomatoes, tomato paste, cream, olive oil, celery, garlic, onions, carrots, fresh herbs and spices.
A delicious soup perfect for those crisp fall nights or easy lunches. Made by Chef Adrian Beaty. We recommend pairing this soup with a grilled cheese sandwich.
Cooking Instructions: Keep frozen until ready to use. Thaw overnight for best results. Empty contents into a thick bottomed pot. Stir over medium heat till hot. If the soup is too thick, add a touch of water.
Ingredients: Heirloom tomatoes, tomato paste, cream, olive oil, celery, garlic, onions, carrots, fresh herbs and spices.