We’re excited to be offering a weekly bundle of fresh, seasonal vegetables from our friends at Kingfisher Farm Market.
Each bundle is harvested fresh to order and packed with a rotating selection of what’s in season at its peak. Your order will be harvested on July 23 and available for pickup at the farm store on July 24-25.
As the season progresses, the contents of the bundles will naturally change along with the harvest.
Early season offerings may include beets, cabbage, herbs, onions, summer turnips, and radishes.
Mid season bundles can include tomatoes, zucchini, cucumbers, and carrots.
Late season harvests may feature kale, squash, peppers, and garlic.
An example of what comes in our July Harvest Bundle:
cherry tomato pint
lettuce mix
cucumber
bunching onions
small bundle radishes
The exact contents vary based on what’s ready to harvest but the value remains that same.
This is a week-to-week order and there’s no commitment. Whenever you would like an order, come over and reserve your vegetables for the week. Order deadline for the week is Tuesday at 12 noon.
We’re excited to be offering a weekly bundle of fresh, seasonal vegetables from our friends at Kingfisher Farm Market.
Each bundle is harvested fresh to order and packed with a rotating selection of what’s in season at its peak. Your order will be harvested on July 23 and available for pickup at the farm store on July 24-25.
As the season progresses, the contents of the bundles will naturally change along with the harvest.
Early season offerings may include beets, cabbage, herbs, onions, summer turnips, and radishes.
Mid season bundles can include tomatoes, zucchini, cucumbers, and carrots.
Late season harvests may feature kale, squash, peppers, and garlic.
An example of what comes in our July Harvest Bundle:
cherry tomato pint
lettuce mix
cucumber
bunching onions
small bundle radishes
The exact contents vary based on what’s ready to harvest but the value remains that same.
This is a week-to-week order and there’s no commitment. Whenever you would like an order, come over and reserve your vegetables for the week. Order deadline for the week is Tuesday at 12 noon.
