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Our Curry Cut Chicken is made from bone-in, skin-on chicken legs that have been cut into smaller pieces, making them perfect for curries, stews and other slow-simmered dishes. Cutting through the bone creates smaller, easy-to-cook pieces while keeping all the flavour you get from cooking chicken on the bone.
Each package is approximately 1pm and comes frozen.
Central Park Farms chicken is free-range, meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Our Curry Cut Chicken is made from bone-in, skin-on chicken legs that have been cut into smaller pieces, making them perfect for curries, stews and other slow-simmered dishes. Cutting through the bone creates smaller, easy-to-cook pieces while keeping all the flavour you get from cooking chicken on the bone.
Each package is approximately 1pm and comes frozen.
Central Park Farms chicken is free-range, meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.