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Our smoked chicken drumsticks are fully cooked, bone-in and skin-on, with a rich, smoky flavour that makes them an easy go-to for quick meals. They come frozen in a convenient pack of two, perfect for a simple lunch or dinner.
Like all dark meat, drumsticks are naturally juicy and flavourful, and the smoking process adds an extra layer of depth that you just don’t get from a regular roast.
Central Park Farms chicken is free-range, meaning our birds are raised in a barn with full outdoor access after 14 days. They’re fed a non-GMO diet that’s free of corn and soy, and we never use medications or antibiotics.
Chef’s Tip:
Cooking recommendation: Reheat at 375°F for 20 minutes, or until a meat thermometer reads an internal temperature of 165°F.
Please note:
Because this is a bone-in smoked product, you may notice a pink or reddish colour near the bone. This is completely normal and comes from the smoking process interacting with myoglobin (a natural protein in the meat), not from undercooking.
Our smoked chicken drumsticks are fully cooked, bone-in and skin-on, with a rich, smoky flavour that makes them an easy go-to for quick meals. They come frozen in a convenient pack of two, perfect for a simple lunch or dinner.
Like all dark meat, drumsticks are naturally juicy and flavourful, and the smoking process adds an extra layer of depth that you just don’t get from a regular roast.
Central Park Farms chicken is free-range, meaning our birds are raised in a barn with full outdoor access after 14 days. They’re fed a non-GMO diet that’s free of corn and soy, and we never use medications or antibiotics.
Chef’s Tip:
Cooking recommendation: Reheat at 375°F for 20 minutes, or until a meat thermometer reads an internal temperature of 165°F.
Please note:
Because this is a bone-in smoked product, you may notice a pink or reddish colour near the bone. This is completely normal and comes from the smoking process interacting with myoglobin (a natural protein in the meat), not from undercooking.