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Grass Fed Beef Boneless Beef Chuck Roast
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Chuck Roast Grass Fed.jpg

Boneless Beef Chuck Roast

from $23.00
sold out

A perfect one pot dinner, cook this roast slow and low in with vegetables until it’s pull apart tender. If you’re looking for a hands off meal, you can pop this into your slower cooker as well.

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Size:
Add To Cart

A perfect one pot dinner, cook this roast slow and low in with vegetables until it’s pull apart tender. If you’re looking for a hands off meal, you can pop this into your slower cooker as well.

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

A perfect one pot dinner, cook this roast slow and low in with vegetables until it’s pull apart tender. If you’re looking for a hands off meal, you can pop this into your slower cooker as well.

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Farm Store

225 216th Street, Langley

Tuesday: 9am — 1pm

Wednesday: 4pm — 8pm

Thursday: 12pm — 4pm

Saturday: 10am — 2pm

 

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