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Our marinade steaks are cut from an outer round roast. They’re an economical steak that’s best cooked medium rare and cut against the grain since it’s not as tender as premium tenderloin and ribeye steaks. They’re also fantastic marinaded hence the name — They are NOT pre-marinaded.
They are regularly on the menu in our house.
Our marinade steaks are sold frozen, one per package. 200 — 300grams each.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove steaks when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F
Our marinade steaks are cut from an outer round roast. They’re an economical steak that’s best cooked medium rare and cut against the grain since it’s not as tender as premium tenderloin and ribeye steaks. They’re also fantastic marinaded hence the name — They are NOT pre-marinaded.
They are regularly on the menu in our house.
Our marinade steaks are sold frozen, one per package. 200 — 300grams each.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Beef cooking temperatures: Remove steaks when 5 degrees below desired temperature and let rest
Rare, cool red center: 125F
Medium rare, warm red center: 135F
Medium, warm pink center: 145F
Medium well, slightly pink center: 150F
Well done, little or no pink: 160F