Beef Stroganoff
This item is made with our grass fed beef. We recommend this stroganoff with egg noodles.
Cooking Instruction: Reheat stew by placing bag in pot of boiling water, reduce to a simmer and warm approx. 10-12 minutes. Alternatively, empty into pot and reheat using low heat to 165F.
Ingredients: Beef, red wine, onions, garlic, mushrooms, sour cream, cornstarch, butter, canola oil, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
This item is made with our grass fed beef. We recommend this stroganoff with egg noodles.
Cooking Instruction: Reheat stew by placing bag in pot of boiling water, reduce to a simmer and warm approx. 10-12 minutes. Alternatively, empty into pot and reheat using low heat to 165F.
Ingredients: Beef, red wine, onions, garlic, mushrooms, sour cream, cornstarch, butter, canola oil, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
This item is made with our grass fed beef. We recommend this stroganoff with egg noodles.
Cooking Instruction: Reheat stew by placing bag in pot of boiling water, reduce to a simmer and warm approx. 10-12 minutes. Alternatively, empty into pot and reheat using low heat to 165F.
Ingredients: Beef, red wine, onions, garlic, mushrooms, sour cream, cornstarch, butter, canola oil, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.