Chicken Pot Pie
Our frozen chicken pot pies are made by Chef Adrian Beaty with our non-GMO, free range chicken and all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Cooking instructions: Cook from frozen. Bake covered in 375F oven for 35 minutes (25 minutes for individual size). Remove top, increase heat to 400F and bake for an additional 30 minutes (20 minutes for individual size) until pastry is golden and heated to 165F.
Ingredients: Pastry dough, our free-range chicken, potatoes, onions, celery, parsnips, stock, fresh herbs, flour, butter, spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Our frozen chicken pot pies are made by Chef Adrian Beaty with our non-GMO, free range chicken and all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Cooking instructions: Cook from frozen. Bake covered in 375F oven for 35 minutes (25 minutes for individual size). Remove top, increase heat to 400F and bake for an additional 30 minutes (20 minutes for individual size) until pastry is golden and heated to 165F.
Ingredients: Pastry dough, our free-range chicken, potatoes, onions, celery, parsnips, stock, fresh herbs, flour, butter, spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Our frozen chicken pot pies are made by Chef Adrian Beaty with our non-GMO, free range chicken and all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Cooking instructions: Cook from frozen. Bake covered in 375F oven for 35 minutes (25 minutes for individual size). Remove top, increase heat to 400F and bake for an additional 30 minutes (20 minutes for individual size) until pastry is golden and heated to 165F.
Ingredients: Pastry dough, our free-range chicken, potatoes, onions, celery, parsnips, stock, fresh herbs, flour, butter, spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.