Our frozen Cod Pot Pie are made by Chef Adrian Beaty with cod and all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Servings: 2
Cooking instructions: Cook from frozen. Bake covered in 375F oven for 35 minutes (25 minutes for individual size). Remove top, increase heat to 400F and bake for an additional 30 minutes (20 minutes for individual size) until pastry is golden and heated to 165F.
Ingredients: Pastry dough, cod, potatoes, onions, celery, parsnips, stock, fresh herbs, flour, butter, spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Our frozen Cod Pot Pie are made by Chef Adrian Beaty with cod and all natural ingredients. Zero preservatives so you can feel good about serving them to your family. As good as homemade only easier!
Servings: 2
Cooking instructions: Cook from frozen. Bake covered in 375F oven for 35 minutes (25 minutes for individual size). Remove top, increase heat to 400F and bake for an additional 30 minutes (20 minutes for individual size) until pastry is golden and heated to 165F.
Ingredients: Pastry dough, cod, potatoes, onions, celery, parsnips, stock, fresh herbs, flour, butter, spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
