Honey Garlic Chicken Wings
Keep frozen. Thaw overnight in fridge for best results.
Cooking Instructions:
In Oven: Pre-heat oven to 350F. (175C) Empty contents onto a greased or non-stick baking sheet (for easier clean up, lay down a sheet of parchment paper). Cook for 15-20 minutes, flipping once.
Stovetop: Empty contents onto non-stick pan over medium-high heat. Stirring occasionally, until wings are glazed and start to caramelize. Remove from heat & serve.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Keep frozen. Thaw overnight in fridge for best results.
Cooking Instructions:
In Oven: Pre-heat oven to 350F. (175C) Empty contents onto a greased or non-stick baking sheet (for easier clean up, lay down a sheet of parchment paper). Cook for 15-20 minutes, flipping once.
Stovetop: Empty contents onto non-stick pan over medium-high heat. Stirring occasionally, until wings are glazed and start to caramelize. Remove from heat & serve.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Keep frozen. Thaw overnight in fridge for best results.
Cooking Instructions:
In Oven: Pre-heat oven to 350F. (175C) Empty contents onto a greased or non-stick baking sheet (for easier clean up, lay down a sheet of parchment paper). Cook for 15-20 minutes, flipping once.
Stovetop: Empty contents onto non-stick pan over medium-high heat. Stirring occasionally, until wings are glazed and start to caramelize. Remove from heat & serve.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.