Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Made with our in-house made Italian pork sausages — Only ingredients you’d put in when making homemade. Like all of our prepared foods line our cannelloni is made by Chef Adrian Beaty.
Cooking Instructions: Cook from frozen. Place in preheated 375F oven. Bake for 60 minutes. Remove top and parchment paper, increase heat to 400F and bake 20 minutes until golden. Remove and rest for 5 minutes before serving. Enjoy!
Ingredients: fresh pasta sheets, italian pork sausage, mozzarella cheese, olive oil, garlic, onions, kale, ricotta cheese, parmesan cheese, egg, gluten-free breadcrumbs, herbs, and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Made with our in-house made Italian pork sausages — Only ingredients you’d put in when making homemade. Like all of our prepared foods line our cannelloni is made by Chef Adrian Beaty.
Cooking Instructions: Cook from frozen. Place in preheated 375F oven. Bake for 60 minutes. Remove top and parchment paper, increase heat to 400F and bake 20 minutes until golden. Remove and rest for 5 minutes before serving. Enjoy!
Ingredients: fresh pasta sheets, italian pork sausage, mozzarella cheese, olive oil, garlic, onions, kale, ricotta cheese, parmesan cheese, egg, gluten-free breadcrumbs, herbs, and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.