Pork Chili
A hardy chili prepared by Chef Adrian using our pasture raised ground pork. This comes in a 1L bag. Also is great in the crock pot!
Cooking instructions: Thaw overnight in fridge for best results. Use thick bottomed pot on medium heat, heat to 165F.
Ingredients: Ground pork, onions, garlic, peppers, celery, kidney beans, mushrooms, tomato sauce, brown sugar, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
A hardy chili prepared by Chef Adrian using our pasture raised ground pork. This comes in a 1L bag. Also is great in the crock pot!
Cooking instructions: Thaw overnight in fridge for best results. Use thick bottomed pot on medium heat, heat to 165F.
Ingredients: Ground pork, onions, garlic, peppers, celery, kidney beans, mushrooms, tomato sauce, brown sugar, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
A hardy chili prepared by Chef Adrian using our pasture raised ground pork. This comes in a 1L bag. Also is great in the crock pot!
Cooking instructions: Thaw overnight in fridge for best results. Use thick bottomed pot on medium heat, heat to 165F.
Ingredients: Ground pork, onions, garlic, peppers, celery, kidney beans, mushrooms, tomato sauce, brown sugar, herbs and spices.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.