Pulled Chicken
This pulled chicken comes already cooked, seasoned, and in a yummy sauce. It’s quick and easy to reheat as it’s packing in a sous vide bag.
Cooking instructions: Reheat chicken by placing bag in pot of boiling water. Reduce to a simmer and heat to 165F, approximately 10-12 minutes.
Chef’s tip: Great for tacos, nachos or a pulled chicken sandwich!
Ingredients: Chicken, garlic, spices, sugar, ketchup, chipotle peppers, butter and apple cider vinegar.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
This pulled chicken comes already cooked, seasoned, and in a yummy sauce. It’s quick and easy to reheat as it’s packing in a sous vide bag.
Cooking instructions: Reheat chicken by placing bag in pot of boiling water. Reduce to a simmer and heat to 165F, approximately 10-12 minutes.
Chef’s tip: Great for tacos, nachos or a pulled chicken sandwich!
Ingredients: Chicken, garlic, spices, sugar, ketchup, chipotle peppers, butter and apple cider vinegar.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
This pulled chicken comes already cooked, seasoned, and in a yummy sauce. It’s quick and easy to reheat as it’s packing in a sous vide bag.
Cooking instructions: Reheat chicken by placing bag in pot of boiling water. Reduce to a simmer and heat to 165F, approximately 10-12 minutes.
Chef’s tip: Great for tacos, nachos or a pulled chicken sandwich!
Ingredients: Chicken, garlic, spices, sugar, ketchup, chipotle peppers, butter and apple cider vinegar.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free etc, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.