Enjoy our pasture raised pork bacon ends, cubed for convenience and packaged in generous bags just over 2 lbs. These flavourful pieces are perfect for tossing into pastas, soups, salads, omelettes, or anywhere you want that rich, smoky bacon taste without the extra prep.
Our bacon is thick cut, double smoked, and nitrate free, instead, it’s made with naturally occurring nitrites that come from celery salt.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and, like all pork raised in Canada, is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply, and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.
Enjoy our pasture raised pork bacon ends, cubed for convenience and packaged in generous bags just over 2 lbs. These flavourful pieces are perfect for tossing into pastas, soups, salads, omelettes, or anywhere you want that rich, smoky bacon taste without the extra prep.
Our bacon is thick cut, double smoked, and nitrate free, instead, it’s made with naturally occurring nitrites that come from celery salt.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and, like all pork raised in Canada, is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply, and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.
